2020

Colorado Produce Industry Responds to COVID-19, CFVGA to Offer Growers Free Webinar on Communicating with Customers March 25

For Immediate Release: March 19, 2020 The Colorado Fruit & Vegetable Growers Association (CFVGA) and its grower members are very concerned about the impact COVID-19 is having on Coloradans’ physical, economic and social health. “We join authorities in urging Coloradans to comply with safety guidelines laid out by our state and to be considerate of others

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Boulder County Extension Agent Adrian Card Named CFVGA Member of the Year

For Immediate Release:  March 5, 2020 Adrian Card, Colorado State University (CSU) Boulder County Extension Agent and Colorado Fruit & Vegetable Growers Association (CFVGA) founding board member, was named the CFVGA Robert Sakata 2019 Member of the Year. The honor was announced last week during CFVGA’s 6th Annual Conference awards luncheon. “This is a really

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CFVGA Sixth Annual Conference Feb. 24-25, 2020, Small Farms Workshop Track to be Featured, Free Memberships for New Grower Attendees

The Colorado Fruit & Vegetable Growers Association (CFVGA) will feature a small farms workshop track throughout its sixth annual conference Feb. 24-25 at the Renaissance Denver Stapleton Hotel. Workshop sessions will include produce pricing strategies, developing & implementing a farm food safety plan, farm labor management best practices and recordkeeping & farm management. “Most who

CFVGA Sixth Annual Conference Feb. 24-25, 2020, Small Farms Workshop Track to be Featured, Free Memberships for New Grower Attendees Read More »

CFVGA Sixth Annual Conference Feb. 24-25, 2020 The Power of Produce Research & Marketing Expert to Keynote Opening Session

For Immediate Release:  Nov. 19, 2019 The Colorado Fruit & Vegetable Growers Association (CFVGA) will hold its sixth annual conference Feb. 24-25, 2020, at the Renaissance Denver Stapleton Hotel. Kicking off the conference will be John Cravens, Yercic Label, addressing the latest in produce trends and research findings. “High-quality produce remains the number one driver

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