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Food Safety Plan Development Workshop

January 10 @ 8:00 am - 3:30 pm


Writing a food safety plan for your farm can help you organize, manage and document your response to risk mitigation in fresh fruits and vegetable production. In this workshop, we will provide you with an overview of the current audit and regulatory frameworks, insight from Colorado Department of Agriculture GAPs and Produce Safety Rule Program staff, and help you in crafting a food safety plan for your farm. The food safety plan writing component will focus on the most daunting topics of a food safety plan; mitigating and documenting risk associated with wildlife, water quality monitoring and management, cleaning and sanitation, and worker health and hygiene. The format will be very interactive with ample opportunity to discuss challenges and find solutions with experts and farmers. See the agenda here.

Questions? Martha.Sullins@colostate.edu 970-491-3330


P.O. Box 208