Our Board Members

Bruce Talbott

President, Board Member, Grower

Bruce Talbott is a fifth-generation fruit grower in the Palisade area of Mesa County.  Within the family organization, he is responsible for all vineyard and orchard operations.

Talbott’s Mountain Gold includes about 550 acres of owned and leased farm ground.  It packs its own peaches as well as packing fruit for other producers in the area.  Talbott’s Mountain Gold processes fresh apple cider which is sold under both its own label and other private labels.  Bulk juice is supplied for repackaging or fermenting and used in its own hard cider business.

Talbott’s fruit production is conventional with mostly sprinkler irrigation along with some drip and furrow irrigation.  The Palisade Peaches on the operation are known for their sweetness by Coloradoans and are marketed through wholesale channels to the upper Midwest.  Wine grapes not processed by Talbott’s support the Colorado Craft Wine industry and are sold to 25-30 different wineries.

During his time on the CFVGA Board, Talbott served two terms on the U.S. Department of Agriculture’s Fruit and Vegetable Industry Advisory Committee and two terms on American Farm Bureau’s Labor Committee. He also was president of Mesa County Farm Bureau and continues to serve on the board of Child and Migrant Services in Palisade.

Roger Mix

Vice President, Board Member, Grower
Roger Mix is a Colorado native and operates Mix farms with his wife and sons. The operation produces Certified potato seed, Fresh market potatoes, Coors malt barley and Green manure crops on 750 acres. He is a third generation farmer and graduated from Colorado State University with a degree in Agronomy. He is active in the potato industry on various potato committees and served as National Potato Council president in 2010.

Nick Heitkemper

Secretary, Board Member, Grower

Nick Heitkemper is a senior relationship manager with Rabo Agrifinance, part of the Rabobank Group.  He has a varied background in financing row crop, permanent planting, dairy, feedlot, cattle ranching, and agribusiness operations in the Western United States.  He provides custom tailored financial products covering traditional lending, merchant services, international trade and commodity hedging. 

Through Nick’s professional work he most enjoys being a trusted advisor and consultant to his clients, providing creative financial solutions for their businesses.  He is proud to work for Rabobank Group due to their global reach and ability to draw experience and connect farmers throughout the United States and over six different continents.

Alisha Knapp

Treasurer, Board Member, Grower
Alisha Knapp was born and raised on the family farm in Rocky Ford, Colo. After graduating from the University of Denver with her bachelor’s of science degree in finance and a master’s of science in finance, she returned to Rocky Ford. She is a fifth-generation farmer, currently a part of operations at Knapp Farms.

Alisha manages the farm market and implements the food safety policies. Knapp Farms grows a large variety of fruits and vegetables and sells them at the farm’s roadside stand. They also supply regional grocers with watermelon, cantaloupe, specialty melons, onions, and pumpkins. In addition to farm duties Alisha serves on the Rocky Ford Arts Commission Board.

David Harold

Board Member, Grower

David Harold, Tuxedo Corn Co., grew up in Olathe, before leaving during high school and to attend college. During summers, he returned to work on the family farm. His opportunities to study in other regions of the United States and in other countries, provided him with great perspective and appreciation for many different cultures.

In 2007, he decided to join the family farm full-time, become a farmer himself and purchase ground. He now works with his father managing the farming operation, which includes 700 acres of row crops and a 200 head cow/calf operation. Besides growing crops, the Harolds have turned their focus to improving soil health through reduced tillage, cover cropping, controlled animal integration into the farming system and putting 350 acres in permanent subsurface drip irrigation. Their main vegetable crops are onions, squash, sweet corn, grown in rotation with grain corn, pasture and pinto beans. Approximately 200 acres are certified organic. They also coordinate planting, growing, harvest and sales of 1,500 acres of “Olathe Sweet” sweet corn.

David has served on the Gunnison Basin Roundtable, is on the advisory committee for the CSU organic research station at Rodgers Mesa near Hotchkiss. He also has put a lot of effort into understanding and protecting agricultural water with “No Chico Brush”, an informal grower-led group looking to collaborate on water projects/discussion with municipal, industrial, and environmental groups to make sure that Chico Brush doesn’t become the next crop in the the Uncompahgre Valley.

In the very small amount of free time he has, David enjoys spending it with his wife and two boys.

Joe Petrocco

Board Member, Grower

Joe Petrocco has farmed his entire life but only with a full-time salary beginning in 1996. Petrocco Farms was started by his Italian-immigrant great grandmother and continues to be worked by multiple generations as they raise a wide variety of vegetables, both organic and conventional. Joe started the farm’s organic production.

He has a bachelor’s degree in botany and a minor in Spanish from Metro State College. Petrocco Farms has hosted many consumers and members of the news media to its operation. Joe has been a member of CFVGA’s Labor Committee since its inception and became chair of the committee several years ago. He also served on the American Pride Co-op Board of Directors. Joe is married and has four children, two in college, one in high school and one in junior high.

David Asbury

Board Member, Grower

Dave grew up on a farm west of Longmont. He studied agriculture at Colorado State University, after which he began working in the wholesale produce business. He started his own operation with five acres on Highway 66, and the Rocky Mountain Pumpkin Ranch was born. The Pumpkin Ranch is now a local landmark with a seasonal produce market and an annual fall festival.Today, Dave farms more than 2,000 acres of combined county and private land under the Full Circle Farms label. His crops are all Certified Organic or transitional. He grows a variety of traditional Boulder County produce, but is most known for his outstanding chilies and bountiful fall squash.

Grant Mattive

Board Member, Grower

A few miles north of the Rio Grande River in Colorado’s San Luis Valley, Grant Mattive farms with five of his family members.  He grew up on the farm knowing he always wanted to eventually come back and farm with his family. After graduating from Sargent High School in 2003, Grant attended Colorado State University in Fort Collins, Colorado. He received a B.S. in Mechanical Engineering in 2008.  While in college he worked as an engineer/machinist for an agriculture research station, an equipment assembler, and as a natural gas pipeline engineer. After graduating Grant went to work as a Power Generation Engineer for General Electric. This job sent him from New York to California and places in between.

In August of 2009, Grant and LaRae married. They had discussed moving back to the farm to start a family for a while and decided to move to the farm in the spring of 2010. In September 2010 they were blessed with their first child, Lane. Two years later, Cason joined the family. Grant’s two boys have taken after their dad and can be found checking the moisture or driving tractors.

Grant is currently the president of the Colorado Certified Potato Growers Association and active in Colorado Farm Bureau, Sargent Youth Wrestling and is a 4-H woodworking leader. He has many hobbies that he likes to do whenever he can find time that include mountain biking, motorcycling, hiking, skiing, hunting, fishing, and woodworking. He is also a private pilot and loves checking the crops from above.

Harrison Topp

Board Member, Grower

Harrison Topp is the operator of Topp Fruits in Delta County, Colo., and the membership director for Rocky Mountain Farmers Union. He works with a diverse spectrum of farmers and ranchers in Wyoming, Colorado, and New Mexico, to build community-driven chapters and organize around local, state, and federal issues that impact agriculture.

Topp is passionate about two things – soil and helping develop grassroots leaders. He is a first-generation farmer, who is working hard to establish himself in the fruit growing industry of Paonia and Hotchkiss. A native of Colorado, he graduated from New York University in 2009 with a double major in film and television production and anthropology.

Chuck Hanagan

Board Member, Grower

Born and raised on a family farm in the Arkansas Valley, Chuck worked for U.S. Department of Agriculture Farm Service Agency in Colorado for 34 years and participated in developing national USDA implementation policy for the 2014 & 2018 farm bills.  Chuck had been active in the farm operation and vegetable marketing until 2019 when he left USDA and began farming full time. 

Chuck was involved during the establishment of the Rocky Ford Growers Association and wrote the GAP plan for Hanagan Farms as well as assisting other area farms in establishing GAP plans.  Chuck continues to work with his brother and father in expanding markets and working towards opportunities in agriculture for the family’s future generations.  

Dave Maynard

Board Member, Allied

Dave Maynard has been a vice president of FreshPack since 2002. Instrumental in developing high volume sales with local retailers and food service customers throughout Colorado, he has worked closely with Colorado Department of Agriculture to promote Colorado Proud.  He also served on the Colorado Farm to School Task Force, where he worked side by side with many Colorado growers to help make their products available to Colorado consumers.

Marilyn Bay Drake

Executive Director

Marilyn Bay Drake grew up on a crop and sheep farm in northern Weld County, not far from the land homesteaded by her great-great grandparents in the 1880s. Upon graduation from the University of Northern Colorado with a bachelor’s degree in journalism, she spent five years working in Taiwan, learning and teaching the fledgling discipline of public relations. Her employer, Saatchi & Saatchi Advertising, was then the largest advertising agency in the world.

Following her stint with Saatchi & Saatchi, she applied her public relations and promotional skills for the benefit of agricultural organizations back in Colorado, including the U.S. Meat Export Federation, National Farmers Union and Rocky Mountain Farmers Union. In 2008, she established her own writing, editing and public relations business, where she served a variety of agricultural organizations, including the National Bison Association, Western Sugar Cooperative and the American Grassfed Association.

In August 2015, Marilyn was thrilled to accept appointment as executive director for the Colorado Fruit and Vegetable Growers Association. She looks forward to promoting and advocating for this exciting sector of the agricultural economy.

Marilyn has two grown daughters and lives in rural Eaton. She operates a freezer lamb business, is the published author of three books and a is a certified 4-H horse show judge and level rater. She is fluent in Spanish, speaks conversational Mandarin Chinese and does a decent job in English, as well.

Beth LaShell

Board Member, Partner

Beth LaShell is from Fort Lewis College in Durango, CO. After serving as an instructor in the Agriculture and Biology Department for 17 years teaching a variety of agricultural-based courses including Animal Science, Agricultural Marketing, and Community Based Agriculture, Beth became the Coordinator of the Old Fort at Hesperus in 2010. Her duties include day to day operations, coordinating Fort Lewis College and community uses and conducting research projects on the 6,300 acre property that is the site of the original Fort Lewis College.  Research projects include Analyzing Hops Varieties for High Altitude Production, the Old Fort Market Garden Incubator program which serves as an alternative entry point for new farmers, and providing small farmers with information about food safety, alternative direct marketing methods,  wholesale production and high tunnel production.

As the project director of the Old Fort Market Garden Incubator since 2010, she has developed infrastructure, educational programs and on-site management guidelines for the program.  In Fall, 2015, she was named a Regional Convener for the National Farm Incubator Training Initiative to provide the Southwest region with information on developing farm incubator programs.

Mike Bartolo

Board Member, Partner

Mike Bartolo is a native of the Arkansas River Valley, born and raised on a small farm east of Pueblo. He received his undergraduate and M.S degrees at Colorado State University. In 1990, he received his Ph.D. at the University of Minnesota in Plant Physiology. For the past 24 years, he has been the Vegetable Crops Specialist at Colorado State University’s Arkansas Valley Research Center in Rocky Ford. In 2004, he also became manager of the Center. His primary responsibilities are research and outreach activities to support commercial vegetable crop production in the Arkansas Valley and other parts of the state. The major crops emphasized are onions, melons, and peppers. His research projects have been centered on different aspects of crop production including drip irrigation, plastic mulches, soil fertility, and pest management.

Adrian Card

Board Member, Partner

Adrian Card works with Colorado State University Extension in Boulder County.  Adrian managed small, direct market vegetable farms in Larimer County, Colorado in the 90’s, taught vegetable crop production at CSU, and before accepting his current position in 2004, worked as student farm manager at the Center for Environmental Farming Systems at North Carolina State University, managing 7 acres of mixed vegetables for CSA, produce stand, research and teaching.

Adrian is excited for the potential CFVGA has to strengthen fruit and vegetable production in Colorado and to enhance its emerging  partnership with CSU.  He is working actively with the Board to develop CFVGA through outreach and educational programming.   More bio at LinkedIn 

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